Easiest Way to Make Zucchini Chocolate Chip Muffin Recipe

Chocolate Chip Mini Muffins

Add drained zucchini and evenly mix throughout the batter.

Recipe Summary Chocolate Chip Mini Muffins

My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!

Ingredients | Zucchini Chocolate Chip Muffin Recipe

cooking spray

2 cups all-purpose flour

½ cup white sugar

2 tablespoons brown sugar

1 tablespoon baking powder

½ teaspoon salt

1 egg

1 ¼ cups milk

⅓ cup vegetable oil

2 teaspoons vanilla extract

¾ cup mini chocolate chips

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.

Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.

Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.

You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups so you will need to decrease amount of milk.

Info | Zucchini Chocolate Chip Muffin Recipe

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 24 Yield: 4 dozen mini muffins

TAG : Chocolate Chip Mini Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,