How to Make Shepherd's Pot Pie

Shepherd's Pie Vi

Add the cream mixture into potatoes and mash until.

Recipe Summary Shepherd's Pie Vi

This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

Ingredients | Shepherd's Pot Pie

4 large potatoes, peeled and cubed

1 tablespoon butter

1 tablespoon finely chopped onion

¼ cup shredded Cheddar cheese

salt and pepper to taste

5 carrots, chopped

1 tablespoon vegetable oil

1 onion, chopped

1 pound lean ground beef

2 tablespoons all-purpose flour

1 tablespoon ketchup

¾ cup beef broth

¼ cup shredded Cheddar cheese

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)

Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.

Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.

Bake in the preheated oven for 20 minutes, or until golden brown.

For something a little different, add cooked barley to the meat mixture.

Info | Shepherd's Pot Pie

prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 1 (2 quart) casserole

TAG : Shepherd's Pie Vi

Main Dish Recipes, Savory Pie Recipes, Shepherd's Pie Recipes,

Images of Shepherd's Pot Pie

Shepherd's Pot Pie - Making shepherd's pie in the pressure cooker allows you to cook the beef filling and make the potatoes for the topping all at the same time.