How to Make Spanish Tapas Patatas Bravas Recipe

Spanish Stuffed Olive Tapas With Feta

Cook until potatoes are tender, about 7 minutes.

Recipe Summary Spanish Stuffed Olive Tapas With Feta

A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.

Ingredients | Spanish Tapas Patatas Bravas Recipe

30 blanched almonds

1 (4 ounce) package crumbled feta cheese

½ onion, minced

3 cloves garlic, minced

1 tablespoon extra-virgin olive oil

30 green olives, pitted

Directions

Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.

Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.

Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.

Info | Spanish Tapas Patatas Bravas Recipe

prep: 30 mins cook: 3 mins additional: 8 hrs 15 mins total: 8 hrs 48 mins Servings: 30 Yield: 30 servings

TAG : Spanish Stuffed Olive Tapas With Feta

Appetizers and Snacks, Vegetable, Olives,