Low-Calorie Vegan Chili
Provide of salt as a tast.
Recipe Summary Low-Calorie Vegan Chili
This low-calorie, deliciously filling chili you are sure to enjoy as a main dish!
Ingredients | Beef Tikka Boti Calories1 (28 ounce) can diced tomatoes3 cups water1 (15.5 ounce) can kidney beans, drained1 (15.5 ounce) can red beans, drained1 yellow onion, diced1 (6 ounce) can tomato paste1 (6 ounce) can mushroom stems and pieces, drained½ yellow bell pepper, diced½ orange bell pepper, diced3 tablespoons chili powder2 tablespoons garlic powder2 pinches saltDirectionsCombine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.Info | Beef Tikka Boti Caloriesprep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Low-Calorie Vegan ChiliSoups, Stews and Chili Recipes, Chili Recipes, Vegetarian,
Images of Beef Tikka Boti Calories
Beef Tikka Boti Calories : Put the meat blend in a pot and cook over a low warmth until delicate and water dries.
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