Steps to Make Oats And Quinoa Soy Milk

Soy Milk Vegan Mayo

Smooth and mild, oat milk is delicious in coffee or baked into muffins.

Recipe Summary Soy Milk Vegan Mayo

Use this vegan mayo as a sandwich spread or as a stand-alone dip.

Ingredients | Oats And Quinoa Soy Milk

2 cups olive oil

1 cup soy milk

2 tablespoons cider vinegar

4 teaspoons dry mustard

1 teaspoon sea salt

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried dill weed, crushed

½ teaspoon ground turmeric

1 pinch cayenne pepper

1 pinch curry powder

Directions

Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor; blend until thick. Store in the refrigerator.

Info | Oats And Quinoa Soy Milk

prep: 10 mins total: 10 mins Servings: 24 Yield: 3 cups

TAG : Soy Milk Vegan Mayo

Side Dish, Sauces and Condiments Recipes,

Images of Oats And Quinoa Soy Milk

Oats And Quinoa Soy Milk / Store the quinoa milk in a sealed container in the fridge for 3 or 4 days.

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