Fresh Tomato Salsa Restaurant-Style
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Recipe Summary Fresh Tomato Salsa Restaurant-Style
My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.
Ingredients | Sawadee Thai Cuisine Restaurant4 large tomatoes, quartered and grated4 scallions (green onions), chopped1 clove garlic, pressed2 slices canned jalapeno pepper, finely chopped½ lime, juiced2 tablespoons chopped fresh cilantro, or to taste¼ teaspoon onion saltsalt to tasteDirectionsMix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.This salsa will be much better the next day. If you refrigerate overnight, it will bring out the flavors.If you don't like spicy salsa, don't even use 2 sliced jalapenos. I find the longer the salsa sits, the hotter it gets with just 2 little slices.Info | Sawadee Thai Cuisine Restaurantprep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Fresh Tomato Salsa Restaurant-StyleAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,
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