Steps to Prepare Nectar Of The Gods Drink

Apricot Nectar Pound Cake

Tana wold is the purchasing and events manager for city of eden prairie liquor stores.

Recipe Summary Apricot Nectar Pound Cake

This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!

Ingredients | Nectar Of The Gods Drink

1 (18.25 ounce) package moist yellow cake mix

4 eggs

½ cup white sugar

½ cup vegetable oil

¾ cup apricot nectar

¼ cup apricot brandy

3 tablespoons apricot nectar

3 tablespoons white sugar

2 tablespoons butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10 inch Bundt pan.

In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Mix for 3 minutes on high speed. Pour into the prepared pan.

Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Cool in the pan, then invert onto a serving plate.

To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.

Info | Nectar Of The Gods Drink

prep: 7 mins cook: 45 mins total: 52 mins Servings: 12 Yield: 1 - 9 inch Bundt cake

TAG : Apricot Nectar Pound Cake

Desserts, Cakes, Cake Mix Cake Recipes, Pound Cake,