Tomato And Basil Pasta Sauce
It's america's most popular pasta sauce, and now you can whip up clones of two varieties at home at a fraction of the cost.
Recipe Summary Tomato And Basil Pasta Sauce
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.
Ingredients | Pasta Sauce Ragu3 tablespoons extra virgin olive oil1 large onion, chopped2 cloves garlic, crushed2 (14.5 ounce) cans tomatoes, chopped¼ teaspoon red pepper flakes, or to taste2 teaspoons balsamic vinegar2 teaspoons white sugar¾ cup basil leaves, torn into piecessalt and ground black pepper to tasteDirectionsHeat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.Info | Pasta Sauce Raguprep: 10 mins cook: 50 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Tomato And Basil Pasta SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,
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