Vinegar Pie Vi
Summary sherry vinegar is made using sherry and has a flavor profile and acidity similar to rice vinegar.
Recipe Summary Vinegar Pie Vi
This recipe was given to me by my grandmother. It has been passed down from generation to generation.
Ingredients | Best Rice Vinegar½ cup butter, melted and cooled1 ½ cups white sugar2 tablespoons self-rising flour1 tablespoon vanilla extract2 tablespoons cider vinegar3 eggs1 (9 inch) unbaked pie crustDirectionsCombine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.Info | Best Rice VinegarServings: 8 Yield: 1 -9 inch pie
TAG : Vinegar Pie ViDesserts, Pies, Vintage Pie Recipes,
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