Louisiana Beef Stew
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Recipe Summary Louisiana Beef Stew
Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice.
Ingredients | Chayote Squash Recipes Louisiana2 tablespoons all-purpose flour1 teaspoon salt½ teaspoon celery salt¼ teaspoon garlic salt¼ teaspoon black pepper½ teaspoon ground ginger3 pounds chuck roast, cut into 2-inch pieces2 tablespoons bacon drippings1 (14.5 ounce) can diced tomatoes3 medium onions, chopped⅓ cup red wine vinegar½ cup molasses½ cup water6 carrots, chopped½ cup raisins4 cups cooked riceDirectionsCombine flour, salt, celery salt, garlic salt, black pepper, and ground ginger in a small bowl. Sprinkle the mixture evenly on to the beef.Heat a large heavy-bottomed pot on medium-high heat. Add the bacon drippings. Brown the beef in the pot, stirring as necessary. Drain excess fat.Add the diced tomatoes, onions, vinegar, molasses, and water to the pot and bring to a boil. Cover and simmer for 2 hours.Add the carrots and raisins and simmer for an additional 30 minutes, or until the carrots are tender. Serve with steamed rice.Info | Chayote Squash Recipes Louisianaprep: 15 mins cook: 2 hrs 30 mins total: 2 hrs 45 mins Servings: 8 Yield: 8 servings
TAG : Louisiana Beef StewSoups, Stews and Chili Recipes, Stews, Beef,
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