Oven-Baked Chicken Piccata
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Recipe Summary Oven-Baked Chicken Piccata
This entire dish bakes in a cast iron skillet. I use cantanzaro herbs from the Savory Spice Shop®, you can use Italian seasoning but it will have a little different taste. Feel free to serve this on top of angel hair pasta if desired.
Ingredients | Chef Baroness Wall Oven Manual¼ cup butter½ cup all-purpose flour¼ cup grated Parmesan cheese1 teaspoon cantanzaro herbs (such as Savory Spice Shop®)1 teaspoon garlic salt, divided1 pound boneless, skinless chicken breasts, sliced horizontally½ teaspoon black pepper½ cup chicken bone broth¼ cup lemon juice, or to taste2 tablespoons capers¼ cup dry white wine, such as Pinot Grigio1 lemon, sliced (Optional)DirectionsInfo | Chef Baroness Wall Oven Manualprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Oven-Baked Chicken PiccataMain Dish Recipes, Chicken, Chicken Piccata Recipes,
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