Easiest Way to Make National Rotisserie Chicken Day

Rotisserie Chicken And Stuffing Casserole

In 2015 boston market submitted a request to the national calendar day folks to deem june 2nd national rotisserie chicken day, and that request was granted.

Recipe Summary Rotisserie Chicken And Stuffing Casserole

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Ingredients | National Rotisserie Chicken Day

cooking spray

1 ½ cups water

¼ cup butter

1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste

1 tablespoon butter

1 onion, diced

3 stalks celery, diced, or more to taste

1 (10.75 ounce) can cream of chicken soup

1 (8 ounce) container sour cream

½ (10.5 ounce) can cream of mushroom soup

1 whole cooked rotisserie chicken - skinned, boned, and meat shredded

salt and ground black pepper to taste

Directions

Info | National Rotisserie Chicken Day

prep: 15 mins cook: 1 hr 10 mins additional: 5 mins total: 1 hr 30 mins Servings: 8 Yield: 1 9x13 baking dish

TAG : Rotisserie Chicken And Stuffing Casserole

Meat and Poultry Recipes, Chicken, Baked and Roasted,

Images of National Rotisserie Chicken Day

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