Easiest Way to Make Sauce Hollandaise Sous Vide

Easy Dill Hollandaise Sauce

Hollandaise sauce is one of the great classic sauces of the world that's notoriously hard to make by hand, even for seasoned chefs.

Recipe Summary Easy Dill Hollandaise Sauce

This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict.

Ingredients | Sauce Hollandaise Sous Vide

¼ cup unsalted butter

1 tablespoon lemon juice

1 pinch salt

½ teaspoon chopped fresh dill

3 egg yolks

1 tablespoon boiling water

Directions

Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals, stirring after each interval to prevent popping, 1 to 2 minutes. Whisk lemon juice, salt, and dill into melted butter; cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth, about 30 seconds. Whisk boiling water in gradually until smooth and creamy, about 1 minute more.

Dried dill can be used in place of fresh; reduce quantity to 1/8 teaspoon.

Info | Sauce Hollandaise Sous Vide

prep: 10 mins cook: 3 mins total: 13 mins Servings: 2 Yield: 1 /3 cup

TAG : Easy Dill Hollandaise Sauce

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