How to Make Lemon Mug Cake With Lemon Extract

Lemon Cake In A Mug

Lemon blueberry sweet rollskitchen fun with my three sons.

Recipe Summary Lemon Cake In A Mug

The web abounds with recipes for chocolate cake in a mug. What about those of us who can't or don't eat chocolate but love quick cake? This tasty concoction can be made in minutes in your microwave and takes almost no prep time!

Ingredients | Lemon Mug Cake With Lemon Extract

6 tablespoons all-purpose flour

¼ cup white sugar (Optional)

⅛ teaspoon baking powder

1 egg

3 tablespoons vegetable oil

2 tablespoons water

1 tablespoon lemon juice (Optional)

3 tablespoons white sugar (Optional)

1 tablespoon lemon juice (Optional)

Directions

Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.

Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.

Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.

Info | Lemon Mug Cake With Lemon Extract

prep: 10 mins cook: 3 mins total: 13 mins Servings: 1 Yield: 1 cake

TAG : Lemon Cake In A Mug

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

Images of Lemon Mug Cake With Lemon Extract

Lemon Mug Cake With Lemon Extract - The batter of this mug cake mixes with a homemade lemon curd/custard to give your cake a tangy sponge cake texture you are going to love!