Iron Skillet Baked Potatoes
Im trying to slowly replace all my nonstick pans and the last one is a skillet.
Recipe Summary Iron Skillet Baked Potatoes
These potatoes are baked cut-side-down in a cast iron skillet. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Potatoes can be served with sour cream, shredded cheese, etc.
Ingredients | Lodge Vs Le Creuset Cast Iron Skillet Reddit4 tablespoons canola oil¼ teaspoon dried rosemary⅛ teaspoon seasoned salt4 medium potatoes, scrubbed and sliced length-wiseDirectionsPour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over the canola oil. Place potatoes, cut-side down, in 1 layer in the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).Bake until potatoes are easily pierced with a fork, about 45 minutes.Info | Lodge Vs Le Creuset Cast Iron Skillet Redditprep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Iron Skillet Baked PotatoesSide Dish, Potato Side Dish Recipes, Baked Potato Recipes,
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