How to Make White Wine Sauce For Seafood Pasta

White Sauce For Pasta

Add tomato, olives, chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper.

Recipe Summary White Sauce For Pasta

My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces.

Ingredients | White Wine Sauce For Seafood Pasta

2 tablespoons butter

2 tablespoons margarine

3 tablespoons all-purpose flour

1 cube chicken bouillon, crumbled

1 ½ cups boiling water

1 cup 2% milk

ground white pepper to taste

Directions

Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.

Info | White Wine Sauce For Seafood Pasta

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : White Sauce For Pasta

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,