Recipe of Édes Chili Szósz Recept

Corn Chili

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Recipe Summary Corn Chili

This recipe is one that I have made several times now. It is very tasty and nutritious. It is a little spicy. Can serve with corn bread or over pasta topped with Cheddar cheese.

Ingredients | Édes Chili Szósz Recept

2 tablespoons vegetable oil

1 onion, diced

1 teaspoon ground cayenne pepper

2 teaspoons dried oregano

1 pound frozen corn kernels

2 (14.5 ounce) cans Mexican-style stewed tomatoes

1 (15 ounce) can pinto beans, drained

1 (15 ounce) can kidney beans, drained

2 teaspoons chicken bouillon granules

1 cup water

½ teaspoon salt

¼ teaspoon ground black pepper

1 ½ cups tomato sauce

2 tablespoons tomato paste

Directions

In a large pot, cook onion in oil over medium heat 1 minute. Stir in cayenne and oregano and cook 1 minute more. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, salt, pepper, tomato sauce and tomato paste. Cook, uncovered, until heated through and slightly thickened, 10 to 15 minutes.

Info | Édes Chili Szósz Recept

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Corn Chili

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