Recipe of Eggplant Plant Care

Eggplant Croquettes

Apply a layer of mulch made from organic matter, such as finely ground leaves or bark, once plants reach 6 inches tall.

Recipe Summary Eggplant Croquettes

This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant this way!

Ingredients | Eggplant Plant Care

2 medium eggplants, peeled and cubed

1 cup shredded sharp Cheddar cheese

1 cup Italian seasoned bread crumbs

2 eggs, beaten

2 tablespoons dried parsley

2 tablespoons chopped onion

1 clove garlic, minced

1 cup vegetable oil for frying

1 teaspoon salt

½ teaspoon ground black pepper

Directions

Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.

Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. Mix well.

Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.

Info | Eggplant Plant Care

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Eggplant Croquettes

Fruits and Vegetables, Vegetables, Eggplant,

Images of Eggplant Plant Care

Eggplant Plant Care / All you need to do is stake your plants for support, maintain a few healthy fruits, and pinch off leaves showing signs of infection or flowers 2 to 4 weeks before the first frost.