Recipe of Old Fashioned Goulash Ground Beef American Goulash Recipe

Veggie Goulash

Cook, breaking up the meat into smaller pieces with a wooden spoon, until browned, beginning to crisp, and cooked through, 5 to 7 minutes.

Recipe Summary Veggie Goulash

A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes.

Ingredients | Old Fashioned Goulash Ground Beef American Goulash Recipe

1 teaspoon olive oil

½ medium onion, thinly sliced

1 small green bell pepper, thinly sliced

4 ounces mycoprotein pieces, e.g., Quorn™

1 clove garlic, chopped

1 teaspoon paprika

1 (14.5 ounce) can whole peeled tomatoes, chopped, juice reserved

½ cup red wine

1 teaspoon dried oregano

1 teaspoon tomato puree

1 teaspoon sugar

salt and pepper to taste

Directions

Heat the olive oil in a large skillet over medium heat, and saute the onion 5 minutes, until tender. Mix in the green pepper and mycoprotein pieces, and saute 5 minute, until the pepper is tender. Mix in the garlic and paprika.

Stir the tomatoes with their juice into the skillet. Mix in the wine, oregano, and tomato puree. Bring the mixture to a boil. Reduce heat to low, and simmer 25 minutes, until thickened. Just before serving, stir in the sugar, and season with salt and pepper.

Info | Old Fashioned Goulash Ground Beef American Goulash Recipe

prep: 15 mins cook: 35 mins total: 50 mins Servings: 2 Yield: 2 servings

TAG : Veggie Goulash

Soups, Stews and Chili Recipes, Stews, Goulash Recipes,