Peanut Butter Cup Fat Bombs
Peanut butter cup blondies from port and fin.
Recipe Summary Peanut Butter Cup Fat Bombs
These peanut-butter-cup-flavored, keto-friendly fat bombs are made of simple, all-natural ingredients including coconut oil, cocoa powder, and maple syrup.
Ingredients | Peanut Butter Cup Cupcakes My Baking Addiction1 ½ cups melted coconut oil1 ½ cups unsalted natural peanut butter6 tablespoons cocoa powder4 tablespoons maple syrup, or more to taste1 pinch sea salt (Optional)DirectionsLine an 8- to 9-inch baking pan with parchment paper.Mix coconut oil, peanut butter, cocoa powder, and maple syrup together in a bowl. Season with salt and mix well.Pour mixture into the prepared pan and refrigerate until set, at least 1 hour.Feel free to use almond butter instead of peanut butter, and any other sweetener you like.Info | Peanut Butter Cup Cupcakes My Baking Addictionprep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 servings
TAG : Peanut Butter Cup Fat BombsDesserts, Cookies, Bar Cookie Recipes,
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Peanut Butter Cup Cupcakes My Baking Addiction / Add the peanut butter, confectioners' sugar, heavy cream, vanilla extract, and salt with the mixer running on low.
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