Recipe of Peanut Butter Cup Cupcakes My Baking Addiction

Peanut Butter Cup Fat Bombs

Peanut butter cup blondies from port and fin.

Recipe Summary Peanut Butter Cup Fat Bombs

These peanut-butter-cup-flavored, keto-friendly fat bombs are made of simple, all-natural ingredients including coconut oil, cocoa powder, and maple syrup.

Ingredients | Peanut Butter Cup Cupcakes My Baking Addiction

1 ½ cups melted coconut oil

1 ½ cups unsalted natural peanut butter

6 tablespoons cocoa powder

4 tablespoons maple syrup, or more to taste

1 pinch sea salt (Optional)

Directions

Line an 8- to 9-inch baking pan with parchment paper.

Mix coconut oil, peanut butter, cocoa powder, and maple syrup together in a bowl. Season with salt and mix well.

Pour mixture into the prepared pan and refrigerate until set, at least 1 hour.

Feel free to use almond butter instead of peanut butter, and any other sweetener you like.

Info | Peanut Butter Cup Cupcakes My Baking Addiction

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 servings

TAG : Peanut Butter Cup Fat Bombs

Desserts, Cookies, Bar Cookie Recipes,

Images of Peanut Butter Cup Cupcakes My Baking Addiction

Peanut Butter Cup Cupcakes My Baking Addiction / Add the peanut butter, confectioners' sugar, heavy cream, vanilla extract, and salt with the mixer running on low.