Recipe of Sage List

Creamed Onions And Sage

Mealycup sage ( salvia farinacea) is generally an annual in most regions.

Recipe Summary Creamed Onions And Sage

Tender, sweet, creamy onions fragrant with the scent and taste of sage.

Ingredients | Sage List

24 small onions

10 fresh mushrooms, sliced

4 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon salt

2 teaspoons dried sage

2 teaspoons lemon zest

2 teaspoons lemon juice

4 tablespoons chopped fresh parsley

2 pinches paprika

Directions

Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).

Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.

Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.

Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.

Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.

Info | Sage List

Servings: 6 Yield: 10 cups

TAG : Creamed Onions And Sage

Side Dish, Vegetables, Onion,

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