Bacon-Wrapped Chicken Stuffed With Spinach And Ricotta
In a 9×13 casserole dish, spread enough sauce to cover the bottom evenly.
Recipe Summary Bacon-Wrapped Chicken Stuffed With Spinach And Ricotta
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
Ingredients | Spinach And Ricotta Stuffed Shells With Alfredo2 tablespoons extra-virgin olive oil2 teaspoons minced garlic1 (10 ounce) bag washed fresh spinach4 skinless, boneless chicken breast halves½ (15 ounce) container ricotta cheese⅔ cup grated Parmesan cheese½ teaspoon garlic salt½ teaspoon onion powder2 teaspoons Italian seasoningsalt and pepper to taste8 slices thick sliced baconDirectionsInfo | Spinach And Ricotta Stuffed Shells With Alfredoprep: 30 mins cook: 50 mins additional: 5 mins total: 1 hr 25 mins Servings: 4 Yield: 4 stuffed chicken breasts
TAG : Bacon-Wrapped Chicken Stuffed With Spinach And RicottaMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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