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Thursday, July 22, 2021

Asian Corn Fritters

Pairing the right vegetables together can help eliminate nasty chemicals and is a far more organic approach to growing a thriving garden than many conventional.

Recipe Summary Asian Corn Fritters

A crispy and sweet snack or good companion for rice and vegetable clear soup .

Ingredients | Companions For Peppers

  • ½ cup coarsely chopped sweet onion
  • ¼ cup coarsely chopped garlic
  • 2 teaspoons ground coriander
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 3 tablespoons sweetened condensed milk
  • 3 cups fresh corn kernels, roughly mashed
  • 1 cup chopped fresh chives
  • ½ cup frozen peas
  • ¼ cup white rice flour
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten
  • ¼ cup water
  • ½ cup chopped raw shrimp (Optional)
  • 3 tablespoons thinly sliced red chile pepper (Optional)
  • 4 cups vegetable oil for frying
  • Directions

  • Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.
  • Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Info | Companions For Peppers

    prep: 35 mins cook: 10 mins total: 45 mins Servings: 10 Yield: 20 fritters

    TAG : Asian Corn Fritters

    Side Dish, Vegetables, Onion,


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