Simple Way to Fruit Tart Filling With Cream Cheese

Carrot Bundt&Reg; Cake With Cream Cheese Filling

For the filling and topping:

Recipe Summary Carrot Bundt&Reg; Cake With Cream Cheese Filling

This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.

Ingredients | Fruit Tart Filling With Cream Cheese

1 (8 ounce) package cream cheese, softened

¼ cup white sugar

1 large egg, beaten

2 cups all-purpose flour

1 ¾ cups white sugar

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

1 cup vegetable oil

3 large eggs, beaten

3 cups shredded carrots

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.

Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.

Info | Fruit Tart Filling With Cream Cheese

prep: 10 mins cook: 55 mins additional: 10 mins total: 1 hr 15 mins Servings: 12 Yield: 1 Bundt(R) cake

TAG : Carrot Bundt&Reg; Cake With Cream Cheese Filling

Desserts, Cakes, Carrot Cake Recipes,