Simple Way to Pirates Of The Caribbean Cake Topper

Caribbean Sorrel Tea

Here are the trope profiles for the pirates of the caribbean franchise.

Recipe Summary Caribbean Sorrel Tea

Get dried sorrel flowers from Asian, African, or Caribbean stores.

Ingredients | Pirates Of The Caribbean Cake Topper

9 ounces dried red sorrel buds

3 teaspoons grated ginger

3 strips dried orange zest

1 white clove

1 quart water

⅔ cup white sugar

ice cubes

Directions

Combine sorrel, ginger, dried orange zest, and clove in a bowl.

Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.

Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

Info | Pirates Of The Caribbean Cake Topper

prep: 5 mins cook: 5 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 1 pitcher

TAG : Caribbean Sorrel Tea

World Cuisine Recipes, Latin American, Caribbean,

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