Hickory Smoked Chicken Wings
(if desired add 2 or 3 diced green onions.) in a small bowl combine the mayonnaise, celery salt, dried dill, dried parsley, smoked paprika, and pepper.
Recipe Summary Hickory Smoked Chicken Wings
Tender hickory-smoked chicken wings without the wait.
Ingredients | Smoked Chicken Salad Recipe4 pounds frozen chicken wings1 tablespoon paprika1 teaspoon chili powder1 teaspoon onion powder¼ teaspoon cayenne pepper⅛ teaspoon salt⅛ teaspoon ground black pepperhickory wood chips1 (18 ounce) bottle barbeque sauce, or as neededDirectionsPreheat the oven to 350 degrees F (175 degrees C).Place chicken wings on a baking sheet.Bake in the preheated oven for 1 hour.Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.Smoke chicken for 1 hour at 225 degrees F (110 degrees C).Transfer smoked wings to a large bowl and toss with barbeque sauce.Info | Smoked Chicken Salad Recipeprep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 servings
TAG : Hickory Smoked Chicken WingsMeat and Poultry Recipes, Chicken, Chicken Wing Recipes,
Images of Smoked Chicken Salad Recipe
Smoked Chicken Salad Recipe : Remove from smoker and let cool completely, about 1 hour.
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