Vietnamese Caramelized Pork
Either way they are unbelievably delicious.
Recipe Summary Vietnamese Caramelized Pork
My quick home version of one of my favorite recipes. Serve with jasmine rice.
Ingredients | Vietnamese Grilled Pork Spring Rolls1 tablespoon vegetable oil1 cup white sugar2 pounds pork spareribs, cut into 1-inch pieces2 green onions, cut in 2-inch lengths1 green chile pepper, chopped1 teaspoon ground black pepper2 shallots, finely chopped2 cloves garlic, mincedsalt to taste1 teaspoon Asian (toasted) sesame oil1 tablespoon green onion, thinly sliced and separated into ringsDirectionsInfo | Vietnamese Grilled Pork Spring Rollsprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Vietnamese Caramelized PorkWorld Cuisine Recipes, Asian, Vietnamese,
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