Steps to Make 1/4 Cup To Tbsp Oil

Banana Crunch Cake

So two sticks of butter would equal 8 oz.

Recipe Summary Banana Crunch Cake

Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.

Ingredients | 1/4 Cup To Tbsp Oil

¾ cup rolled oats

⅓ cup packed brown sugar

2 tablespoons butter, melted

2 tablespoons chopped walnuts

½ cup shortening

⅔ cup white sugar

1 cup mashed banana

2 eggs

1 teaspoon vanilla extract

1 cup oat flour

¾ cup all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.

In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Info | 1/4 Cup To Tbsp Oil

prep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 8 Yield: 1 - 8x8 inch pan

TAG : Banana Crunch Cake

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,