Steps to Make Breezer Strawberry Calories

Strawberry Blintzes

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Recipe Summary Strawberry Blintzes

My mom makes these every year. They are my favorite breakfast by far! I usually double the filling.

Ingredients | Breezer Strawberry Calories

3 eggs

⅔ cup all-purpose flour

½ teaspoon salt

1 ½ cups milk

1 ½ tablespoons butter, melted

1 (8 ounce) container cottage cheese

1 (3 ounce) package cream cheese, softened

¼ cup white sugar

½ teaspoon vanilla extract

2 tablespoons butter, or as needed

1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste

Directions

Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.

Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.

Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.

Spoon filling onto blintzes and fold. Top with strawberries.

Info | Breezer Strawberry Calories

prep: 15 mins cook: 1 min additional: 2 hrs total: 2 hrs 16 mins Servings: 10 Yield: 10 blintzes

TAG : Strawberry Blintzes

Breakfast and Brunch, Crepes,