Corn On The Cob (Easy Cleaning And Shucking)
Fill the tub with 3 to 4 inches of hot water.
Recipe Summary Corn On The Cob (Easy Cleaning And Shucking)
No need to remove silk from corn on the cob. Fast and easy microwave recipe that is shucked without removing shucks or silk. If cooking more than one ear, simply increase cooking time by about two minutes.
Ingredients | Cleaning Oven Racks In Bathtub1 ear corn on the cob, unhusked1 teaspoon butter, or to tastesalt to tasteDirectionsPlace ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.Spread ear with butter and season with salt.Info | Cleaning Oven Racks In Bathtubprep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving
TAG : Corn On The Cob (Easy Cleaning And Shucking)Side Dish, Vegetables, Corn,
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