Steps to Prepare Devil's Food Cake Box

Ice Box Cake Ii

1 box devils food cake mix chocolate chips nuts candy corn.

Recipe Summary Ice Box Cake Ii

A recipe that I have been making for years, a great potluck dessert.

Ingredients | Devil's Food Cake Box

1 (16 ounce) package large marshmallows

2 (15 ounce) cans crushed pineapple

4 bananas

¼ cup chopped walnuts

1 cup heavy whipping cream, whipped

2 cups graham cracker crumbs

Directions

Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.

Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.

Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.

Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.

Info | Devil's Food Cake Box

prep: 15 mins cook: 10 mins additional: 6 hrs total: 6 hrs 25 mins Servings: 12 Yield: 1 13x9 inch pan

TAG : Ice Box Cake Ii

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,

Images of Devil's Food Cake Box

Devil's Food Cake Box : Just add a few simple ingredients as directed and pop in the oven for a sweet treat betty crocker is a registered trademark of general mills.