Gluten-Free Stuffing
You can make the recipe vegan by not adding egg.
Recipe Summary Gluten-Free Stuffing
After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much as we do!
Ingredients | Glass Noodles Gluten Free1 cup butter, softened, divided1 ½ loaves gluten-free bread1 pound ground turkey3 tablespoons sage1 tablespoon celery salt1 teaspoon ground black pepper1 onion, diced1 apple, diced3 stalks celery, diced½ (8 ounce) package mushrooms, diced1 cup chicken broth¾ cup heavy whipping creamDirectionsInfo | Glass Noodles Gluten Freeprep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 16 Yield: 16 servings
TAG : Gluten-Free StuffingSide Dish, Stuffing and Dressing Recipes,
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