Steps to Prepare Kani Sunomono Salad

Bruschetta Salad

This japanese cucumber salad is a delicious side dish packed with bright, fresh flavors.

Recipe Summary Bruschetta Salad

This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!

Ingredients | Kani Sunomono Salad

6 Roma tomatoes, sliced into rounds

½ pound mozzarella cheese, cut into bite-size cubes

1 cup crushed garlic-flavored bagel chips

½ cup torn fresh basil leaves

½ red onion, chopped

¼ cup light olive oil

3 tablespoons red wine vinegar

2 large cloves garlic, minced

1 tablespoon dried basil

salt and ground black pepper to taste

Directions

Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.

Info | Kani Sunomono Salad

prep: 15 mins additional: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Bruschetta Salad

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,

Images of Kani Sunomono Salad

Kani Sunomono Salad / Sunomono is a quick and easy japanese cucumber salad.

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