Tomato And Broccoli Soup
Cook for a minute, i turn the heat up just a smidge.
Recipe Summary Tomato And Broccoli Soup
This soup is delicious!
Ingredients | Keto Tomato Soup Recipe1 tablespoon olive oil1 large onion, chopped3 cloves garlic1 pound broccoli crowns, coarsely chopped2 (14.5 ounce) cans diced tomatoes1 (15 ounce) can chicken broth½ cup low-fat milksalt and ground black pepper to tasteDirectionsHeat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.Place broccoli, diced tomatoes, and chicken broth into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook until the broccoli is completely softened, 30 to 40 minutes.Stir milk into the soup and return to a simmer.Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender firmly in place and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving dish. Season with salt and black pepper to serve.Info | Keto Tomato Soup Recipeprep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Tomato And Broccoli SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Broccoli Soup Recipes,
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