Steps to Prepare Red Chard Leaf

Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers

The vegetable is most often used in mediterranean cooking.

Recipe Summary Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand.

Ingredients | Red Chard Leaf

3 tablespoons olive oil

1 cup sliced fresh mushrooms

½ onion, finely chopped

3 cloves garlic, minced

1 bunch Swiss chard, chopped

½ roasted red pepper, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

salt and ground black pepper to taste

½ cup white wine

Directions

Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.

Info | Red Chard Leaf

prep: 20 mins cook: 11 mins total: 31 mins Servings: 4 Yield: 4 servings

TAG : Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers

Side Dish, Vegetables, Greens,