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Gluten-Free Sugar Cookies

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Recipe Summary Gluten-Free Sugar Cookies

Best gluten-free sugar cookie going!

Ingredients | Royalty Free Cookie Images

2 ½ cups gluten-free flour

1 teaspoon baking powder

½ teaspoon salt

1 cup white sugar

¾ cup butter, softened

1 teaspoon vanilla extract

2 eggs

¼ cup cream cheese, softened

¼ cup butter, softened

1 teaspoon vanilla extract

1 ½ cups confectioners' sugar

Directions

Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.

Preheat oven to 325 degrees F (165 degrees C).

Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.

Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

I use Cup4Cup(R) flour. You can't tell the difference between regular and gluten-free sugar cookies with it!

Info | Royalty Free Cookie Images

prep: 20 mins cook: 10 mins additional: 1 hr 30 mins total: 1 hr 60 mins Servings: 40 Yield: 40 servings

TAG : Gluten-Free Sugar Cookies

Desserts, Cookies, Cut-Out Cookie Recipes,