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Mocha Coconut Ice Cream

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Recipe Summary Mocha Coconut Ice Cream

This rich, creamy, chocolate ice cream with hints of coconut and coffee is dairy-free.

Ingredients | Coconut Curling Cream Cantu Before And After

10 ounces dark chocolate, broken into pieces

2 (14 ounce) cans coconut milk

3 tablespoons strong brewed coffee

1 teaspoon vanilla extract

1 pinch salt

Directions

Place chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.

Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.

Freeze in ice cream maker according to manufacturer's instructions.

You can make this recipe up to a day ahead through Step 2, then keep the mixture cold in the refrigerator until ready to freeze.

Info | Coconut Curling Cream Cantu Before And After

prep: 5 mins cook: 5 mins additional: 50 mins total: 1 hr Servings: 8 Yield: 4 cups

TAG : Mocha Coconut Ice Cream

Dessert Recipes, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,

Images of Coconut Curling Cream Cantu Before And After

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