Cheesy Ranch Potato Bake
Looking for that perfect side dish for a barbecue or potluck?
Recipe Summary Cheesy Ranch Potato Bake
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.
Ingredients | Cheesy Corn Bake Recipe4 pounds russet potatoes, cut into 1/4 inch cubes2 teaspoons chili powder1 teaspoon salt½ teaspoon ground black pepper6 tablespoons butter, cubed1 (8 ounce) package shredded colby-Monterey Jack cheese blend1 (8 ounce) bottle Ranch dressingDirectionsPreheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.Info | Cheesy Corn Bake Recipeprep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings
TAG : Cheesy Ranch Potato BakeSide Dish, Potato,
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Cheesy Corn Bake Recipe : Last updated jul 09, 2021.
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