Simple Way to Cheesy Corn Bake Recipe

Cheesy Ranch Potato Bake

Looking for that perfect side dish for a barbecue or potluck?

Recipe Summary Cheesy Ranch Potato Bake

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Ingredients | Cheesy Corn Bake Recipe

4 pounds russet potatoes, cut into 1/4 inch cubes

2 teaspoons chili powder

1 teaspoon salt

½ teaspoon ground black pepper

6 tablespoons butter, cubed

1 (8 ounce) package shredded colby-Monterey Jack cheese blend

1 (8 ounce) bottle Ranch dressing

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.

Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Info | Cheesy Corn Bake Recipe

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings

TAG : Cheesy Ranch Potato Bake

Side Dish, Potato,