Steps to Make Overnight Oats With Greek Yogurt And Chia Seeds

Oatmeal Chia Seed Cookies

Put yogurt, milk and chia seeds in a bowl, give it a stir, and place it in the refrigerator.

Recipe Summary Oatmeal Chia Seed Cookies

An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely.

Ingredients | Overnight Oats With Greek Yogurt And Chia Seeds

2 cups rolled oats

1 cup brown sugar

⅔ cup whole wheat flour

2 tablespoons chia seeds

1 teaspoon ground cinnamon

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

⅔ cup applesauce

3 tablespoons coconut oil

1 cup dried cranberries

½ cup chocolate chips (Optional)

¼ cup shredded unsweetened coconut (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.

Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.

Info | Overnight Oats With Greek Yogurt And Chia Seeds

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 cookies

TAG : Oatmeal Chia Seed Cookies

Everyday Cooking, Vegan, Desserts,