Steps to Prepare Dairy Free Snacks

Dairy-Free Vanilla Brownies

Featuring delicious wholesome nutrient dense gluten free and vegan snacks.

Recipe Summary Dairy-Free Vanilla Brownies

I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.

Ingredients | Dairy Free Snacks

2 eggs, beaten

¼ cup vegetable oil

1 tablespoon vanilla extract

1 cup barley flour

¾ cup white sugar

2 teaspoons baking powder

¾ teaspoon salt

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.

Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.

Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

Double recipe to make standard size pan.

Info | Dairy Free Snacks

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Dairy-Free Vanilla Brownies

Desserts, Cookies, Brownie Recipes, Blondie Recipes,

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