Simple And Flavorful Balsamic Vinaigrette
Using vanilla cake flavor, then try with vanilla flavored fondant.
Recipe Summary Simple And Flavorful Balsamic Vinaigrette
It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!
Ingredients | Flavored Fondant¼ cup balsamic vinegar1 teaspoon Dijon mustard1 teaspoon white sugar1 clove garlic, minced½ teaspoon saltfreshly ground black pepper to taste½ cup extra-virgin olive oilDirectionsWhisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.If storing leftover dressing, use a non-reactive container and shake well or whisk before next use.Info | Flavored Fondantprep: 5 mins total: 5 mins Servings: 4 Yield: 3 /4 cup
TAG : Simple And Flavorful Balsamic VinaigretteSide Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
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