Steps to Prepare Flavored Fondant

Simple And Flavorful Balsamic Vinaigrette

Using vanilla cake flavor, then try with vanilla flavored fondant.

Recipe Summary Simple And Flavorful Balsamic Vinaigrette

It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!

Ingredients | Flavored Fondant

¼ cup balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon white sugar

1 clove garlic, minced

½ teaspoon salt

freshly ground black pepper to taste

½ cup extra-virgin olive oil

Directions

Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.

If storing leftover dressing, use a non-reactive container and shake well or whisk before next use.

Info | Flavored Fondant

prep: 5 mins total: 5 mins Servings: 4 Yield: 3 /4 cup

TAG : Simple And Flavorful Balsamic Vinaigrette

Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes,