Steps to Prepare Gourmet Rice Pudding Recipe

Slow Cooker Rice Pudding

This recipe for creamy rice pudding is super easy and adds an element of fun and variety by stirring in your yogurt the yogurt not only makes the rice pudding even creamier, it adds flavor and allows you to get creative with the presentation.

Recipe Summary Slow Cooker Rice Pudding

Super easy rice pudding made in a Crock Pot®. Yummo!

Ingredients | Gourmet Rice Pudding Recipe

4 cups milk

½ cup white sugar

½ cup long-grain white rice

1 tablespoon margarine

1 egg

2 tablespoons milk

½ teaspoon vanilla extract

½ teaspoon almond extract

⅛ teaspoon salt

Directions

Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.

Cook on High for 2 1/2 hours.

Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.

Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.

Continue cooking on High until creamy, about 15 minute more.

Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Info | Gourmet Rice Pudding Recipe

prep: 10 mins cook: 2 hrs 45 mins additional: 1 hr total: 3 hrs 55 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Rice Pudding

Desserts, Custards and Puddings, Rice,