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Steps to Prepare Philadelphia Pasta Sauce Recipe

Monday, August 23, 2021

Philadelphia Double-Chocolate Cheesecake

Meanwhile, gently melt the butter and add the garlic and thyme and cook over a medium heat for 1 minute.

Recipe Summary Philadelphia Double-Chocolate Cheesecake

Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

Ingredients | Philadelphia Pasta Sauce Recipe

  • 24 each OREO Cookies, crushed
  • ¼ cup butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
  • 4 large eggs eggs
  • ½ cup blueberries
  • Directions

  • Heat oven to 325 degrees F.
  • Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  • Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
  • Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.
  • How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan.
  • Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.
  • Info | Philadelphia Pasta Sauce Recipe

    prep: 20 mins additional: 4 hrs 45 mins total: 5 hrs 5 mins Servings: 16 Yield: 16 servings

    TAG : Philadelphia Double-Chocolate Cheesecake

    Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,


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